Food+Design - transformations via transversal and transdisciplinary approaches

Authors

Silvana Juri, School of Design, Carnegie Mellon University, USA
Sonia Massari, University of Pisa (Italy)
Pedro Reissig, Universidad de Buenos Aires (Argentina)

Abstract

The chairs' introductory editorial for the theme track 'Food+Design - transformations via transversal and transdisciplinary approaches'.

Keywords

food, food design, food studies, eating design

DOI

https://doi.org/10.21606/drs.2022.1060

Citation

Juri, S., Massari, S., and Reissig, P. (2022) Food+Design - transformations via transversal and transdisciplinary approaches, in Lockton, D., Lenzi, S., Hekkert, P., Oak, A., Sádaba, J., Lloyd, P. (eds.), DRS2022: Bilbao, 25 June - 3 July, Bilbao, Spain. https://doi.org/10.21606/drs.2022.1060

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License

Conference Track

Editorial