Abstract
This research is guided by the general question: Why do foods have the forms they do, and what is the best form for a particular food? The possible answers are multiple and complex, and involve a mix of factors, starting with ingredients and their transformative technologies, immersed in geographical and cultural contexts, informed by the customs, needs, tastes, and food functions of each place and time. These factors, and the interactions between them, constitute the determinants of a particular food's shape or form. Food morphology is defined by the author as the study of the generation, transformation and reading of designed foods, considering their function and meaning, understanding the interaction between edible ingredients and their processing technologies to reach optimal forms.
Keywords
Food morphology, edible forms, morphological attributes, food ergonomics
DOI
https://doi.org/10.21606/drs.2026.270
Citation
Reissig, P. (2026) Food Morphology: food forms matter, in Simeone, L., Gray, C. M., Verhoeven, A., de Götzen, A., Bakırlıoğlu, Y., Zohar, H., Stead, M., and Buwert, P. (eds.), DRS2026: Edinburgh, 8–12 June, Edinburgh, United Kingdom. https://doi.org/10.21606/drs.2026.270
Creative Commons License
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Included in
Food Morphology: food forms matter
This research is guided by the general question: Why do foods have the forms they do, and what is the best form for a particular food? The possible answers are multiple and complex, and involve a mix of factors, starting with ingredients and their transformative technologies, immersed in geographical and cultural contexts, informed by the customs, needs, tastes, and food functions of each place and time. These factors, and the interactions between them, constitute the determinants of a particular food's shape or form. Food morphology is defined by the author as the study of the generation, transformation and reading of designed foods, considering their function and meaning, understanding the interaction between edible ingredients and their processing technologies to reach optimal forms.