Abstract
This study addresses the dietary challenges faced by Chinese international students by developing Cooking Rush, a serious card-based board game. Using a Research through Design paradigm and Social Practice Theory, the project integrates Western nutrition with Traditional Chinese Medicine energetics. The game translates cultural beliefs into a quantified Balance of Thermal Intake (BTI) mechanism. Evaluation results from 14 participants show improved confidence in resource management and internalised dietary knowledge. Furthermore, the intervention shifts the perception of cooking from a burden to a practice of self-care. This research provides a scalable framework for cross-cultural health interventions by aligning local food logics with modern nutritional standards.
Keywords
Chinese International Students, Serious Games, Research through Design, Dietary Education
DOI
https://doi.org/10.21606/drs.2026.866
Citation
Qin, Y. (2026) Cooking rush: Designing and evaluating a cross-cultural dietary board game for Chinese international students through research through design, in Simeone, L., Gray, C. M., Verhoeven, A., de Götzen, A., Bakırlıoğlu, Y., Zohar, H., Stead, M., and Buwert, P. (eds.), DRS2026: Edinburgh, 8–12 June, Edinburgh, United Kingdom. https://doi.org/10.21606/drs.2026.866
Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License
Included in
Cooking rush: Designing and evaluating a cross-cultural dietary board game for Chinese international students through research through design
This study addresses the dietary challenges faced by Chinese international students by developing Cooking Rush, a serious card-based board game. Using a Research through Design paradigm and Social Practice Theory, the project integrates Western nutrition with Traditional Chinese Medicine energetics. The game translates cultural beliefs into a quantified Balance of Thermal Intake (BTI) mechanism. Evaluation results from 14 participants show improved confidence in resource management and internalised dietary knowledge. Furthermore, the intervention shifts the perception of cooking from a burden to a practice of self-care. This research provides a scalable framework for cross-cultural health interventions by aligning local food logics with modern nutritional standards.